Stuffed Eggplant or Karniyarik (in Turkish)

Ingredients :

• Eggplants ( 6-7 inches long) about 2 1/2 – 3 lb.)
• 1/2 cup of olive oil or vegetable oil
• 3 small green peppers of frying peppers
• 3 tablespoons of olive oil (instead of butter)
• 1 medium onion – grated 3/4 cup
• 4 garlic cloves, minced
• 1 tablespoon of tomato paste
• 4 medium tomatoes – 2 peeled & chopped – 2 cut into quarters
• 1.5 pound ground lean lamb or beef
• 1/2 cup of finely chopped fresh parsley
• 1 cup of lamb stock – water is fine
• salt & pepper as per your taste

Preparation will be on the VIDEO. Watch it and learn how to cook delicious Turkish Food.