Saturday, October 1, 2011

Stuffed Eggplant or Karniyarik (in Turkish)


Ingredients :

  • Eggplants ( 6-7 inches long) about 2 1/2 – 3 lb.)
  • 1/2 cup of olive oil or vegetable oil
  • 3 small green peppers of frying peppers
  • 3 tablespoons of olive oil (instead of butter)
  • 1 medium onion – grated 3/4 cup
  • 4 garlic cloves, minced
  • 1 tablespoon of tomato paste
  • 4 medium tomatoes – 2 peeled & chopped – 2 cut into quarters
  • 1.5 pound ground lean lamb or beef
  • 1/2 cup of finely chopped fresh parsley
  • 1 cup of lamb stock – water is fine
  • salt & pepper as per your taste
Preparation will be on the VIDEO. Watch it and learn how to cook delicious Turkish Food.

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